SILVER MEDAL 2019 CONCOURS GÉNÉRAL DE PARIS GOLD AWARD MARSEILLE 2018
VARIETIES
AGLANDAU, SALONENQUE,VERDALE, GROSSANE, PICHOLINE, BROUTIGNAN AND VERMILLON.
SPECIFICITIES
HERBS, ARTICHOKES, ALMOND AND HAY FLAVORS
TASTING
YOU CAN SEASON A SALAD, A VEGETABLE SOUP, FRESH PASTA OR A GRILLED PIECE OF MEAT.